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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Recipe
Chocolate Hazelnut Mousse
by sweettooth on December 30, 2009 in Desserts, Special Occasion
Recipe Description
A simple, classy dessert—perfect for New Year’s Eve!
Preparation Instructions
Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.
In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.
Divide mousse into serving glasses. I think martini glasses work great!
Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.
Ingredients
- 2 teaspoons Instant Espresso
- 2 Tablespoons Hot Water
- ½ cups Nutella Spread
- 1 dash Of Kahlua
- 1-½ cup Whipping Cream
- 6 whole Chocolate-hazelnut Pirouette Cookies (for Decoration)
- Chopped Hazelnuts (for Decoration)
- Shaved Semi-sweet Chocolate (for Decoration)
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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3 Comments | Be the first to comment!
Comments
audreyinez on 12.30.2009
how pretty!! and it uses nutella… my favorite vegetable. lol
Rhonda on 12.30.2009
How delicious and elegant. Going on my list of things to make.
lanakm on 12.30.2009
Looks easy and scrumptious! I think I can handle this one.
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