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Chocolate Hazelnut Larabars
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Description
A base of dried fruit and prunes keeps these bars chewy and moist, rolled oats and rice crisps add texture, a scoop of soy powder offers some protein, while nuts and dark chocolate chips provide healthy fats to keep you full and satisfied.
Ingredients
- ½ cups Rolled Oats
- ½ cups Rice Crisps
- 3 Tablespoons Hazelnuts
- 1 Tablespoon Flaxseed
- 1 Tablespoon Protein Powder
- 1 Tablespoon Unsweetened Cocoa Powder
- 5 whole Prunes, Pitted
- 2 Tablespoons Dried Fruit Mix
- 2 Tablespoons Pure Maple Syrup
- ½ teaspoons Vanilla Extract
Preparation
Preheat the oven to 350ºF. Combine all dry ingredients, prunes, and dried fruit mix in a food processor or blender and process for 30 seconds. Add in maple syrup and vanilla and process for another 1-2 minutes, or until the mixture blends together (it may form into a ball). Coat a small loaf pan with cooking spray and distribute the bar batter evenly. Bake for 10-12 minutes. Remove from the oven, cool, and store in the refrigerator until ready to eat.
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