The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Hazelnut Candy Bundt with Nutella Glaze

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist chocolate cake loaded with hazelnut candies inside and out.

Ingredients

  • FOR THE CAKE:
  • 1-½ cup Sugar
  • 3 whole Eggs
  • 2 sticks Unsalted Butter, At Room Temperature
  • 1 teaspoon Vanilla
  • ½ cups Buttermilk
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ cups Unsweetened Cocoa Powder
  • ½ teaspoons Salt
  • 6 whole Ferrero Rocher Chocolate Hazelnut Candies, Chopped
  • FOR THE GLAZE:
  • ¼ cups Nutella Chocolate Hazelnut Spread
  • 1 Tablespoon Powdered Sugar
  • 2 Tablespoons Milk
  • 3 whole Ferrero Rocher Chocolate Hazelnut Candies, Chopped

Preparation

Preheat the oven to 350ºF and butter and flour a 12-cup bundt pan.

Using either a stand mixer or hand mixer, add the sugar and eggs to a large bowl and cream together for a couple of minutes until the eggs are a light golden color. Add the butter and beat until smooth. Add the vanilla and buttermilk and mix thoroughly.

In a separate bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt. Add the flour mixture into the wet batter and mix. Fold in the candy pieces.

Pour the batter into the prepared pan and bake for 55-60 minutes, until a cake tester comes out clean. Allow to cool thoroughly before removing from the pan.

To make the glaze, stir together the Nutella, powdered sugar and milk. When the cake has cooled and been removed from the pan, pour the glaze over the cake and sprinkle on the candies.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Marjolein

Marjolein on 2.10.2014

Really loved the moist chocolate cake. I was hoping it would have more of a hazelnut flavour, maybe next time instead of vanilla extract I will add some hazelnut extract. Or a little of both….. Food for thought. But overall really great!!

Related Recipes

Mini Cinnamon Sugar Monkey Bread
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
If you love monkey bread but don’t love the work involved,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Spiced Banana Bread
Profile Photo by Anne Pedersen in Desserts
This Spiced Banana Bread is not only delicious, but also healthy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry and White Chocolate Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Strawberry and white chocolate filled lemon cream cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


“Naked” Oreo Lover’s Cake
Profile Photo by Annie in Desserts
My "Naked" Oreo Lover's Cake is one decadent and delicious dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Bakery-Style Orange and Strawberry Cream Cake
Profile Photo by The Pudgy Rabbit in Desserts
A light and fluffy orange sponge cake filled with sweet strawberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate