The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Hazelnut Candy Bundt with Nutella Glaze

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist chocolate cake loaded with hazelnut candies inside and out.

Ingredients

  • FOR THE CAKE:
  • 1-½ cup Sugar
  • 3 whole Eggs
  • 2 sticks Unsalted Butter, At Room Temperature
  • 1 teaspoon Vanilla
  • ½ cups Buttermilk
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ cups Unsweetened Cocoa Powder
  • ½ teaspoons Salt
  • 6 whole Ferrero Rocher Chocolate Hazelnut Candies, Chopped
  • FOR THE GLAZE:
  • ¼ cups Nutella Chocolate Hazelnut Spread
  • 1 Tablespoon Powdered Sugar
  • 2 Tablespoons Milk
  • 3 whole Ferrero Rocher Chocolate Hazelnut Candies, Chopped

Preparation

Preheat the oven to 350ºF and butter and flour a 12-cup bundt pan.

Using either a stand mixer or hand mixer, add the sugar and eggs to a large bowl and cream together for a couple of minutes until the eggs are a light golden color. Add the butter and beat until smooth. Add the vanilla and buttermilk and mix thoroughly.

In a separate bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt. Add the flour mixture into the wet batter and mix. Fold in the candy pieces.

Pour the batter into the prepared pan and bake for 55-60 minutes, until a cake tester comes out clean. Allow to cool thoroughly before removing from the pan.

To make the glaze, stir together the Nutella, powdered sugar and milk. When the cake has cooled and been removed from the pan, pour the glaze over the cake and sprinkle on the candies.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Marjolein

Marjolein on 2.10.2014

Really loved the moist chocolate cake. I was hoping it would have more of a hazelnut flavour, maybe next time instead of vanilla extract I will add some hazelnut extract. Or a little of both….. Food for thought. But overall really great!!

Related Recipes

Yogurt Raspberry Cake
Profile Photo by Nora | Savory Nothings in Desserts
Are you looking for the best raspberry cake recipe? This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Zucchini Bundt Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Sneak your garden bounty in to this moist, chocolate cake. Brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Tahini Layer Cake
Profile Photo by Angelina Papanikolaou in Desserts
Three rich layers of moist chocolate cake layered with tahini buttercream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Poppy Seed Drizzle Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon poppy seed drizzle cake is so pretty and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Yogurt Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon yogurt cake with lemon whipped cream and fresh berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy