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Chocolate glazed donut bites with sprinkles. Healthy, as far as donuts go and no donut pan required.
For the donut bites:
Preheat oven to 350 F and grease a mini muffin pan.
Combine all the dry ingredients (flour through brown sugar) in a large bowl. Set aside.
In a small bowl whisk together wet ingredients (milk through oil) starting with 3 tablespoons milk* (you’ll use the extra tablespoon in a second, only if needed).
Pour wet ingredients into dry and combine with a spatula. If the mixture is too dry, add the additional tablespoon of milk. Batter will be thick, like a muffin consistency.
Spoon batter into mini muffin pan, filled 3/4 of the way in each.
Bake for 7-8 minutes then pull the pan out of the oven. Remove donut bites from pan and cool on a wire rack.
For the chocolate glaze:
Combine all of the glaze ingredients in a small bowl and mix together with a spoon until smooth. Once donut bites are completely cooled, dip tops into icing and top with sprinkles.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!