The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Ginger Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft, chewy ginger cookie with a hint of chocolate.

Ingredients

  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Cinnamon
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¼ cups Cocoa Powder
  • ¾ cups Butter, Softened
  • 1 cup Sugar
  • ¼ cups Dark Molasses
  • 1 whole Egg
  • 2 Tablespoons Milk
  • ½ cups Crystallized Ginger Chips
  • ¼ cups Sugar For Rolling Dough In

Preparation

In a large bowl, sift together the flour, cloves, ginger, cinnamon, baking soda, salt and cocoa. Set aside.

In the bowl of a stand mixer cream together the butter and 1 cup of sugar. Then add the molasses, egg, and milk.

Slowly add the dry ingredients to the wet ingredients and mix well.
Add the ginger chips and mix until all is incorporated.

Chill the dough for about an hour. Then with a cookie scoop measure out dough and roll into balls.

Preheat oven to 375ºF.

Put the 1/2 cup of sugar in a shallow bowl. Next roll the balls of dough in the granulated sugar and place on a greased cookie sheet about 2 inches apart.

Bake 10 minutes at 375º F. Remove from the oven and place on cooling racks until completely cooled.

Grab a glass of cold milk and a couple of cookies and enjoy!

Recipe adapted from The Ginger People.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Spritz Cookies Recipe
Profile Photo by Eloisa - Afternoon Cooking in Desserts
A delicious and very delicate cookie, perfect for your tea or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Thin Mints
Profile Photo by Hetal Vasavada in Desserts
Thin Mints made with leftover chocolate cake crumbs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Chewy Chocolate Chip Cookies
Profile Photo by samantha Kment in Desserts
Thin and chewy, with nutty brown butter undertones and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Mint Chocolate Chip Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Chewy and decadent, with lots of chocolate and mint melded into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy