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A brownie-like cookie that’s loaded with toffee bits in every bite.
Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
In the top of a double boiler (or in the microwave) gently melt the chocolate and butter. If you are heating this in the microwave, heat it for 30 seconds at a time and stir in between each additional heating. Stir until all the chocolate melts.
In the bowl of a stand mixer, beat together the sugar, eggs, and yogurt until combined. Add the instant coffee and vanilla and beat again.
Add the hot melted chocolate, baking powder and salt. Then slowly add the flour and cocoa powder.
Finally stir in the toffee chips, reserving 1/4 cup for the tops.
Drop the cookie dough onto the prepared baking sheets in 1 tablespoon-sized scoops. Leave 2 inches between the dough scoops.
Bake for 11-12 minutes then remove from the oven. Once out of the oven, immediately sprinkle the tops with extra toffee chips. Cool on the baking sheets.
Recipe adapted from A Spicy Perspective.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!