The Pioneer Woman Tasty Kitchen
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Chocolate Fudge Brownies

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Level: Easy

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Description

Do you need a chocolate fix?

Ingredients

  • 1-⅔ cup Granulated Sugar
  • 1 stick Butter
  • 2 Tablespoons Water
  • 4 ounces, weight Bakers Unsweetened Chocolate
  • 2 whole Eggs
  • 1-½ teaspoon Vanilla
  • 1-⅓ cup Flour
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • Chopped Nuts (optional)

Preparation

Preheat oven to 350 degrees. Grease a 9×13 pan.

Microwave the sugar, butter, and water until bubbly, stirring once. Add the chocolate and stir until completely melted. Stir in the eggs one at a time, stirring well after each one. Stir in the vanilla, add the flour, baking soda, and salt. Stir well. Stir in nuts, if using (I like chopped pecans).

Pour batter into pan. Now the fun starts; you can leave it alone (they’re the bomb plain), or add nuts, milk chocolate chips, or swirl in cream cheese, or peanut butter.

Bake for 15 to 20 minutes. Go hide in the closet and enjoy.

One Comment

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Profile photo of pavakgirl

pavakgirl on 1.6.2010

YAY! nice and easy.
My daughter had a friend over for the night and I asked them what they wanted and they said brownies! So fast, and SO GOOD! I will keep this recipe close by from now on.

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