2 Reviews
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leslie on 2.17.2012
Mmmm.mmm.good. I like my fondue a little thicker, so I added a 1/2 to 3/4 cup of chocolate chips, and it thickened right up. Thanks for sharing!
Megan Custy Lee on 1.6.2012
This was tasty and easy! I made a couple changes. First, I used about half the sugar, this gave it a bittersweet flavor that was good with the sweet fruit we used for dippers. Next, I used a mixture of whipping cream and half and half instead of evaporated milk. I cut the amount of milk by about a 1/2, too. Thanks!
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leslie on 2.17.2012
So so so amazing. Mine didn’t thicken up at all though, so I added about 1/2 to 3/4 cup milk chocolate chips and it thickened. This recipe is definately a keeper! Thanks for sharing.