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Chocolate Espresso Cookies

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Level: Easy

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Description

Rich, chocolate cookies with a punch of coffee!

Ingredients

  • 1 cup Bread Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Unsweetened Cocoa Powder
  • 1 stick Unsalted Butter, Softened
  • ¾ cups White Sugar
  • 1-½ Tablespoon Instant Espresso Powder
  • 1 teaspoon Vanilla
  • 1 teaspoon Hot Tap Water
  • 1  Egg, Room Temperature
  • 4 ounces, weight Dark Chocolate, Melted And Cooled

Preparation

Preheat oven to 350°F. Combine the flour, baking powder, salt, and cocoa powder together in a separate bowl. Using the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Combine the espresso powder with the vanilla and hot tap water and add to the butter/sugar mixture along with the egg and mix well. Add in the melted chocolate. With the mixer on low, add in the flour mixture and mix until just combined.

Scoop 2 teaspoon portions of dough onto cookie sheets lined with parchment paper. Bake for 8-10 minutes and allow to cool.

4 Comments

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The Pudgy Rabbit on 5.2.2013

All purpose flour should be fine, I’ve substituted it before and the cookies were a tiny bit less chewy but still delicious! Thanks for checking my recipe out!

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jmarquard on 4.7.2013

I was just wondering if you can use regular flour? I don’t know if I spelled that right? All purpose flour?

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adeline on 4.5.2013

I WANT SOME !!
beautiful words….coffee, chocolate, caramel, coconut, brown sugar…need I go on ?
Thanks for a great recipe

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 4.5.2013

Darn – I knew I shouldn’t check out tastykitchen before breakfast ;)

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