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blondebarbie on 9.21.2010
This recipe is SO easy and so great! I only used one box of pudding with half a container of Cool Whip and 2 cups of milk because I made this in an 8×8 dish instead of a 9×13. I also used the idea from the comments section of melting a can of frosting in the microwave for the topping… SO simple. I used white chocolate pudding and milk chocolate frosting and I crushed the graham crackers (I hate trying to fit them in the pan!). It turned out great, thanks for the recipe! I will be trying it again, maybe varying the flavors of pudding and frosting (butterscotch/chocolate or chocolate/vanilla). Possibilities for this one are endless 
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pensieverobin on 6.16.2010
Hey y’all! Thanks for your comments!
Yes, Anne, I used unsweetened chocolate. For YEARS I used the cocoa substitute for Baker’s chocolate…but finally realized the icing is MUCH smoother if you melt squares. Guess I’m a slow learner :).
Anne McCoy on 6.15.2010
Would the 2 oz. of chocolate be unsweetened? I think I’ll make this for Father’s Day. Hubby loves chocolate and this will be fit the bill. Thanks for sharing your recipe.
jillpickle on 6.15.2010
Aww my mom always made this for us as kids…sooo good! We used every flavor pudding over the years too…I’m fond of butterscotch with chocolate icing. (she didn’t make her frosting, she just melted a can of icing in the microwave and poured it over) It’s really good! Thanks for posting this!
baltobetsy on 6.15.2010
Looks delicious – can’t wait to try it!!
pensieverobin on 6.14.2010
Hey y’all :). THANKS for visiting my FIRST recipe! There’s a glitch with the picture but I’m working on it; if you click my blog, though, you’ll see a whole series of picchas.