The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate-Dipped Coconut Macaroons

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Coconut macaroons dipped in delicious milk chocolate.

Ingredients

  • 1-⅓ cup Shredded Sweetened Coconut
  • 1 Tablespoon All-purpose Flour
  • 1 pinch Salt
  • ⅓ cups Granulated Sugar
  • 2  Large Egg Whites
  • ½ teaspoons Vanilla Extract
  • ½ cups Milk Chocolate Chips

Preparation

1. Preheat your oven to 325 F and grease a baking sheet. Set baking sheet aside. In a medium sized bowl combine your coconut, flour and salt.
2. In a separate bowl combine your granulated sugar, egg whites and vanilla. Mix well and add it into your dry ingredients. Mix to combine.
3. Make your macaroons into tablespoon sized cookies, and drop them onto you baking dish. Bake for 20 minutes then remove the baking sheet from the oven and set it on a rack. Completely cool the macaroons.
4. Add you chocolate chips into a microwave safe bowl, microwave for approximately 30 seconds or until the chocolate is melted (be careful not to over cook the chocolate or it will become hard and you’ll have to restart.) If needed heat for additional 15 second increments until smooth.
5. Dip half of each macaroon into the melted chocolate, set onto a baking sheet and let the chocolate on the macaroons harden before serving.

This recipe makes approximately 10 macaroons. I would suggest doubling the recipe because these are highly addictive!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Thin Mints
Profile Photo by Hetal Vasavada in Desserts
Thin Mints made with leftover chocolate cake crumbs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Chewy Chocolate Chip Cookies
Profile Photo by samantha Kment in Desserts
Thin and chewy, with nutty brown butter undertones and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Mint Chocolate Chip Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Chewy and decadent, with lots of chocolate and mint melded into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Whole Grain Soft Oatmeal Raisin Cookies for Two
Profile Photo by Brie at Toaster Oven Love in Desserts
Chewy bakery-style Whole Grain Soft Oatmeal Raisin Cookies For Two. Egg-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Triple Chocolate Macadamia Nut Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Soft, chewy, brownie-like chocolate cookies filled with dark chocolate chunks, white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy