The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dense chocolate cupcakes with a swirl of sweet chocolate frosting.

Ingredients

  • FOR THE CUPCAKES:
  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • 2 cups Sugar
  • 1-½ cup All-purpose Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Kosher Salt
  • 1 cup Hot Brewed Coffee
  • ½ cups Sour Cream
  • ½ cups Vegetable Oil
  • 2 whole Eggs
  • FOR THE FROSTING:
  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • ¾ cups Evaporated Milk
  • 1 cup Sugar

Preparation

1. To make the cupcakes, preheat the oven to 350°F. Line two standard muffin tins with paper liners.

2. Melt chocolate in the top of a double boiler placed over simmering water, stirring until completely smooth. Remove from the heat and set aside to cool.

3. Combine sugar, flour, baking soda, and salt in the bowl of an electric mixer and blend for a few seconds to combine. Whisk together the coffee, sour cream, and vegetable oil in a small bowl. With the mixer on low speed, slowly add the coffee mixture and mix until well combined. Add the eggs, one at a time, blending well after each addition. Stir in the melted chocolate.

4. Using an ice cream scoop, scoop the batter into the muffin cups. Bake for 18 to 20 minutes, until a cake tester comes out clean. Remove from the oven and let cool for 10 minutes. Transfer the cupcakes to a wire rack and let cool completely.

5. To make the frosting, melt chocolate in the top of a double boiler placed over simmering water, stirring until completely smooth. Remove from the heat and set aside to cool.

6. Combine the evaporated milk and sugar in a blender and blend until well combined. Add the melted chocolate and blend for about 2 minutes, until thick and shiny. The blender’s sound will change when the frosting reaches the right consistency. Pour the frosting into a small bowl and let sit at room temperature for 1 1/2 hours.

7. Spread a generous amount of frosting on top of each cupcake.

This recipe is adapted from Rosie’s Baking Book.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Chocolate-Filled Cupcakes
Profile Photo by Joyce@Light Orange Bean in Desserts
These irresistible chocolate cupcakes with a creamy chocolate filling will satisfy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate Cupcakes with Salted Caramel Frosting
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Classic chocolate cupcakes with salted caramel frosting. Homemade decadence!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Bean Peanut Butter Cupcake Bites
Profile Photo by samantha Kment in Desserts
Peanut butter and chocolate with an ever so slight hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Spiced Cupcakes with Orange Filling and Cream Cheese Frosting
Profile Photo by Annie in Desserts
Sweet, spicy, tart and creamy all in one bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pink Champagne & Strawberry Cupcakes
Profile Photo by Hannah & Jess @ Eating with Alice in Desserts
We woke up on New Year's Day with leftover champagne, so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy