The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Cupcake with Strawberry Chip Buttercream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist chocolate cupcake topped with sweet strawberry buttercream studded with chocolate chips.

Ingredients

  • FOR THE CUPCAKES:
  • 1 box (18 1/4 Oz. Size) Devil's Food Cake
  • 1 box (5.9 Oz. Size) Instant Pudding
  • 1 cup Sour Cream
  • 1 cup Vegetable Oil
  • 4 whole Eggs, Lightly Beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Strawberry Extract
  • ½ cups Water
  • FOR THE BUTTERCREAM:
  • 1 cup Shortening
  • 1 cup Unsalted Butter, Softenend
  • 8 cups Powdered Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • ⅓ cups Strawberry Juice From Frozen Strawberry Package, Thawed
  • ⅓ cups Water
  • Gel Coloring (optional)
  • 1 cup Mini Chocolate Chips

Preparation

Preheat oven to 350ºF. Line cupcake tin with liners, set aside.

In a large bowl, combine cake mix, pudding mix, sour cream, oil, beaten eggs, vanilla, strawberry extract and water. Beat on low until well blended. Turn mixer on medium and continue to beat for 2 minutes. Using a large cookie scoop, scoop batter into each cupcake well until about 2/3 full. Bake for 18-20 minutes. Let cool completely before frosting.

For the buttercream, in a stand mixer, cream together shortening and butter until very smooth. Slowly add in powdered sugar 1 cup at a time, beating well after each addition. Batter will be stiff. Add in salt and vanilla. Finally add in strawberry juice and water 1 tablespoon at a time until you reach the desired constancy for spreading or piping frosting. You may find you’ll need more or less liquid. Add a tiny amount of gel coloring, (if using) until you reach the shade of pink you like. Finally, fold in chocolate chips.

Spoon frosting into piping bag fitted with the largest tip possible so your chips don’t clog the opening. Pipe on a generous amount of frosting.

Cupcake recipe slightly adapted from My Baking Addiction.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Muffins with Chocolate Icing
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Fluffy gluten-free peanut butter muffins topped with dairy-free chocolate frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red, White and Blue Velvet Cupcakes
Profile Photo by Amy McCauley in Desserts
These red white and blue cupcakes are every bit as delicious...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mini Cheesecakes
Profile Photo by Niki Medlin | Artzy Foodie in Desserts
These scrumptious little bites of cheesecake are creamy and delicious, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Mini Chocolate Chip Cupcakes
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Mini Chocolate Chip Cupcakes are studded with milk chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lemon Cake Easter Eggs
Profile Photo by Arianna Harding in Desserts
A lemon cake dipped in white chocolate and filled with sprinkles....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy