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Chocolate Crinkles
Submitted by Tara Noland @ Noshing With The Nolands on December 17, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- ½ cups Canola Oil
- 4 ounces, weight Unsweetened Chocolate, Melted
- 2 cups Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Icing Sugar
Preparation Instructions
Mix oil, chocolate and sugar together in the bowl of a stand mixer with a paddle attachment. Add eggs one at a time, blending well after each addition. Add vanilla and then set aside.
In a medium-sized bowl whisk together the flour, baking powder and salt then add it to the oil mixture in two additions. Put a sheet of plastic over the bowl and put it into the refrigerator to chill for 4 hours or overnight.
Heat oven to 350 F. Put the icing sugar in a shallow bowl.
Taking a teaspoon of the dough roll it into a ball and then roll into the icing sugar. Place balls 2″ apart on a greased baking sheet. Bake for 10-12 minutes. Do not over bake.
Adapted from Betty Crocker’s Cooky Book.
