The Pioneer Woman Tasty Kitchen
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Chocolate Crinkle Cookies

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Gooey and ooey Chocolate Crinkle Cookies! Let the holiday baking begin!

Ingredients

  • 1 cup Cocoa Powder
  • 2 cups White Sugar
  • ½ cups Vegetable Oil
  • 4 whole Eggs At Room Temperature
  • 3 teaspoons Vanilla Extract
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ cups Powdered Sugar

Preparation

In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for a few minutes. Add the eggs and vanilla extract and give it another mix. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out a small ball of dough (I used about 1 tablespoonful of dough per cookie). Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.

Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.

2 Comments

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suek on 12.8.2011

I make these cookies every year for Christmas, except my recipe calls for corn oil. YUM!!! Walnuts are good in them too! Everyone needs to try these, they are awesome!

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iamcaressa on 12.8.2011

Wait — 10 servings? How many cookies are in a serving?

3 Reviews

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handmadetherapy on 1.30.2012

amazing! I baked these a couple of weeks before Christmas and freezed them. They tasted just as good straight out of the freezer as they did freshly baked.

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terrilw on 12.13.2011

Loved these.

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Sarah Carr on 12.8.2011

I loved these, and my husband did too, so I’ll definitely be making them over and over!

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