The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Crackles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy chocolate crackle cookies rolled in powdered sugar.

Ingredients

  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • ½ cups Vegetable Oil
  • 2 cups Sugar
  • 4 whole Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • ½ cups Chopped Pecans
  • 1 cup Powdered Sugar

Preparation

1. Melt the chocolate in the top of a double boiler placed over simmering water. Stir as you go and remove the top bowl from the heat once it’s smooth and melted. Set aside to cool.

2. Beat the vegetable oil and sugar in the bowl of an electric mixer for 1 to 2 minutes, until smooth. Add the eggs, one at a time, blending well after each addition. Add the vanilla and mix it in. Set aside.

3. Whisk together the flour, baking powder, and salt in a small bowl. With the mixer on low speed, add the flour mixture into the creamed mixture in three additions, blending just until incorporated. Add the melted chocolate and pecans and mix until well combined. Cover the dough with plastic wrap and chill in the refrigerator for at least 3 hours, or overnight.

4. Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Put the powdered sugar in a shallow bowl. Using a small ice cream scoop, form the dough into small balls. Roll each ball in the powdered sugar to coat, and place on the prepared baking sheets spacing the cookies 1-inch apart. Bake for 10 to 12 minutes, until puffed up and cracked. Remove from the oven and let cookies cool on the pans for 10 minutes. Transfer the cookies to wire racks to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Lavender Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lemon lavender shortbread cookies are buttery, rich and so flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Hazelnut Cookies
Profile Photo by Anne Pedersen in Desserts
Chewy in the middle, while crisp at the edges, this recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chewy Chocolate Mint Chip Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peppermint flavoured cookie dough with mint filled chocolate chips and green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Thin Mint White Chocolate Biscotti
Profile Photo by Karrie @ Tasty Ever After in Desserts
It's Girl Scout cookie time! Try a different take on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy