The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Crackles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy chocolate crackle cookies rolled in powdered sugar.

Ingredients

  • 4 ounces, weight Unsweetened Chocolate, Chopped
  • ½ cups Vegetable Oil
  • 2 cups Sugar
  • 4 whole Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • ½ cups Chopped Pecans
  • 1 cup Powdered Sugar

Preparation

1. Melt the chocolate in the top of a double boiler placed over simmering water. Stir as you go and remove the top bowl from the heat once it’s smooth and melted. Set aside to cool.

2. Beat the vegetable oil and sugar in the bowl of an electric mixer for 1 to 2 minutes, until smooth. Add the eggs, one at a time, blending well after each addition. Add the vanilla and mix it in. Set aside.

3. Whisk together the flour, baking powder, and salt in a small bowl. With the mixer on low speed, add the flour mixture into the creamed mixture in three additions, blending just until incorporated. Add the melted chocolate and pecans and mix until well combined. Cover the dough with plastic wrap and chill in the refrigerator for at least 3 hours, or overnight.

4. Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Put the powdered sugar in a shallow bowl. Using a small ice cream scoop, form the dough into small balls. Roll each ball in the powdered sugar to coat, and place on the prepared baking sheets spacing the cookies 1-inch apart. Bake for 10 to 12 minutes, until puffed up and cracked. Remove from the oven and let cookies cool on the pans for 10 minutes. Transfer the cookies to wire racks to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla-Filled Chocolate Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Scrumptiously crunchy and rich chocolate cookies filled with a sweet vanilla...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Fruit Pizza Cookies
Profile Photo by Steph | Flavor From Scratch in Desserts
Mini fruit pizzas! Delicious sugar cookies with cream cheese frosting, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Key Lime Shortbread Cookie
Profile Photo by Rudiment Kitchen in Desserts
Delicious shortbread with key lime glaze. Goes perfect with an iced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter Chocolate Chunk Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Chewy peanut butter cookies loaded with chocolate chunks (1/2 pound!) make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Soft and Chewy Chocolate S’mores Cookies
Profile Photo by Stephanie | Worth Whisking in Desserts
A thick and soft cookie bursting with chocolate flavor, sweet marshmallow...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy