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Chocolate Covered Strawberry Cookies
Submitted by Lauren's Latest on May 27, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- FOR THE COOKIES:
- ½ cups Butter, Softened
- 1 cup Granulated Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1-½ cup All-purpose Flour
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- ⅛ teaspoons Baking Soda
- ¾ cups Fresh Diced Strawberries
- FOR THE CHOCOLATE DRIZZLE:
- ½ cups Semi-Sweet Chocolate Chips
- 2 Tablespoons Milk
Preparation Instructions
In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg and vanilla. Add in all dry ingredients and stir until just incorporated. Gently stir in strawberries. Refrigerate dough 30 minutes.
Preheat oven to 350ºF. Scoop dough into small rounds and place on parchment paper-lined baking sheets. Bake 7-8 minutes until edges start to barely turn golden. Cool 5 minutes on baking sheet and transfer to a cooling rack.
In a small bowl, microwave chocolate chips and milk, stirring every 20 seconds until melted completely. Drizzle over cookies. Serve warm.
