Chocolate Covered Strawberry Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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rinabeana on 5.22.2014

These are delicious! I used frozen strawberries (which I had from my cousin’s you-pick patch last year) and only thawed enough to chop before adding to the dough. Thus, I didn’t feel the need to refrigerate the dough. The cookies spread a bit and some strawberry juice leaked out, but they came out cakey and I had spaced them adequately so they kept their definition. I couldn’t get my chocolate drizzle to be very drizzley, even after adding some extra milk and a little butter, so I transferred it to a Ziploc bag, cut off the corner, and piped some on each cookie. They’re a big hit at work for a co-worker’s birthday, and my boyfriend certainly enjoyed the cookies he screened for quality control last night. Thanks for sharing!

LaurenL on 6.21.2012

I tried this recipe, and my cookies spread too much, and became strawberry pancake cookies. This is probably user error, rather than recipe error. I may have overbeaten my butter, or not chilled it enough. Next time I likely will use a higher quality butter and refridgerate it for longer. The flavor of it was very good though – the dough is a little short-bread like, which goes very well with the strawberries. I did cheat a little and use dark chocolate chips instead of bothering with the drizzle (which surely looks nicer, I’m just lazy). I think if i were to do that again, I’d make 1.5 times the dough portion of the recipe to be able to hold both chocolate chips and strawberries.

vttp926 on 6.13.2012

This cookie was really good. I ended up not adding the chocolate to it though since I was getting really tired after baking. But I wasn’t too happy with refrigerating the dough. I don’t think the dough need to be refrigerated at all. I am going to try it again very soon with some adjustments.

Kristina on 6.9.2012

These cookies were AMAZING!! I made them for a work function for my husband and everyone was raving over them! Thank you so much for such an easy and delicious recipe! I’ll will definitely be making these A LOT more!!