The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Covered Strawberries

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, juicy strawberries dipped in dark chocolate and drizzled in white chocolate.

Ingredients

  • 21 whole Strawberries
  • 6 ounces, weight Dark Or Milk Chocolate
  • 2 Tablespoons White Chocolate (optional)

Preparation

Wash and dry your strawberries thoroughly. Be sure they are completely dried and at room temperature. If any water touches the chocolate, it will seize the chocolate.

Line a baking sheet or plate with parchment or wax paper; set aside.

Create a double boiler if you do not have one. Do this by filling a pot partially with water and placing a glass heat proof bowl the over top the pot, making sure that the bowl doesn’t touch the water. I used a Pyrex bowl. Just be sure the bowl does not touch the water.

Bring the water to a simmer. Place dark chocolate in bowl, and stir occasionally until melted. Grab the strawberries by the stem, and dip into the chocolate. Allow excess to chocolate to drip off, then turn the berry upside down for a few seconds to set.

Place berries onto the prepared parchment paper. Once all of your strawberries are dipped, place in the refrigerator for 15 minutes, until chocolate hardens.

To create a white chocolate drizzle, melt the white chocolate the same way as the dark. Once it’s melted, carefully scoop the chocolate into a sandwich baggie. Cut off a small corner of the baggie and drizzle over chocolate strawberries. Note: Make sure no water gets into the baggie, otherwise your chocolate will seize up. (I did that when I was scooping the white chocolate!)

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Victoria

Victoria on 4.10.2013

These were amazing! Thank you!

Related Recipes

Whole Wheat Skillet Rhubarb Cobbler
Profile Photo by warmvanillasugar in Desserts
Whole wheat rhubarb cobbler made in a skillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Raspberry Oat Bar
Profile Photo by Kathy Berget in Desserts
Bars made with oats and your favorite jam. So perfectly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Pretzel Pie
Profile Photo by Ree | The Pioneer Woman in Desserts
Sweet, shiny strawberries in a sweet-salty pretzel pie. A summertime treat!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Chip Cheesecake with Oreo Crust
Profile Photo by Anita at Hungry Couple in Desserts
An easy, chocolatey variation on a great cheesecake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Kirschmichel – Cherry Casserole
Profile Photo by Adina Beck in Desserts
Typical German dessert with cherries and semolina that you can serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy