Chocolate Covered Strawberries

Place dark chocolate into a double broiler, and simmer on low. Allow the chocolate to melt completely and transfer to a glass bowl. Allow to cool slightly.

Next, melt the white chocolate. Once it is melted and cooled slightly, pour the white chocolate into a piping bag, and snip off a tiny bit of one corner of the bag. You can also reserve some white chocolate to dip the strawberries into as well.

Wash the strawberries and dry them completely. You’ll want them slightly cool, to help cool the chocolate faster. Dip them one by one into the melted chocolate and place onto a tray, lined in parchment paper or Saran Wrap.

Once you’ve finished dipping them place the tray into the fridge to harden the chocolate. I placed them into the fridge one by one as I dipped each, so that they would cool faster and harden while I made the others.

If you prefer, you can also dip them/roll them/or sprinkle them with coconut after you have dipped them into the chocolate.

Once they have set, use the white chocolate piping bag and drizzle the white chocolate over the dark and place back into the fridge.

Once they have set completely, you can package them up and give them to someone special! Not without trying a couple yourself of course.

You can keep the little container that the strawberries come in as well, they make a cute little box to deliver your sweets in!