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Chocolate Covered S’mores
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Description
A quick and easy “pantry” dessert, these are a little bit of a mess to make…but really fun and tasty.
Ingredients
- 16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)
- 1 container (7 Ounce) Marshmallow Creme
- 1 whole Package Chocolate Almond Barn Or Other Melting Chocolate
- Chopped Nuts, Sprinkles, Etc.
Preparation
Scoop a heaping tablespoon of marshmallow cream onto 8 crackers. Top with the other 8 crackers, pressing gently. Immediately put the sandwiches in the freezer—within a minute of putting the second cracker on top. Freeze for a minimum of 30 minutes to set the marshmallow creme as much as possible.
Meanwhile, melt the chocolate in a glass bowl, then set aside to cool, stirring occasionally to keep the chocolate melted. When the chocolate is room temperature, remove the sandwiches from the freezer. One by one, dip the sandwiches in chocolate, allowing excess to drip off. Work quickly, then add on whatever sprinkles you’d like to use. Immediately put the sandwiches back into the freezer to set the chocolate and keep the marshmallow from rebelling and oozing out.
Freeze for at least 30 minutes, then you can store the s’mores at room temperature or in the fridge until you’re ready to serve!
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Cathey on 7.13.2014
This inspired me to take a short cut on bring s’mores to a BBQ. Lay down sheet foil, place graham cracker, 2 chocolate squares, spread fluff on another cracker and cover. Wrap, and we heated 4-5 minutes on a 250 – 275 bbq. The kids loved’em, made 54 foils packs (2 boxes) the adults loved them too.