Chocolate Covered Pound Cake Bites

Remove pound cake from freezer and allow to thaw just slightly, about 5–10 minutes. This will make cutting the cake easier. However, you want it to remain mostly frozen so that the cake does not crumble when dipped into the melted chocolate.

Line a large baking pan (or a flat surface) with parchment paper.

Cut pound into quarters the long way, then cut into about 8 to 10 slices. From there, cut into small cubes, if desired. Set aside.

In a medium bowl, melt dark chocolate wafers/chips on medium power in microwave, stirring every 15 seconds so it doesn’t burn, until smooth. Working one at a time, dip each pound cake cube into melted chocolate, ensuring all sides are covered. Place onto parchment paper. Top with sprinkles. Repeat until all cubes are coated with chocolate.

Place the pan into the fridge to harden chocolate for faster results. You could also just keep on the counter, if desired. Keep refrigerated until ready to serve. Enjoy!