The Pioneer Woman Tasty Kitchen
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Chocolate Covered Pop Chips

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Level: Easy

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Description

Amazing sweet and salty snacks that are incredibly easy and oh-so irresistible!

Ingredients

  • ¾ cups Semi-Sweet Chocolate Chips
  • 2 Tablespoons Butter
  • 24 whole Salted Pop Chips

Preparation

Melt chocolate and butter in a microwave safe dish at 30-second intervals. Stir between each interval. You want chocolate completely melted and very liquidy.

Using tongs, dip each chip into the chocolate and cover completely. Let each chip drip off excess chocolate and place on nonstick parchment paper. Melt more chocolate if necessary.

Freeze for at least 2 hours or until chocolate sets. Enjoy!

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