These Balboa Island-style chocolate covered frozen bananas are healthy, fun, and incredibly easy to make. And the 2-ingredient magic shell chocolate dip is a game-changer.
Peel bananas carefully since they are ripe. Cut off approximately 1 to 1 1/2 inches from one end of the banana. Stick a cake-pop or popsicle stick about ⅓ of the way through the cut end of the banana.
Freeze bananas for at least 3 hours (preferably overnight), left uncovered to prevent ice crystal formation.
When ready to start dipping, place each topping in a separate plate.
Add chocolate chips and coconut oil to a tall glass that is microwave safe. The glass makes for easy dipping of the banana.
Melt the chocolate and oil mixture in the microwave for about 1 to 1 1/2 minutes, stopping halfway to mix. Now you need to work quickly because the chocolate will harden almost instantly: Take bananas out of freezer, dip in chocolate (use a spoon to cover the entire banana if your glass isn’t tall enough), then quickly roll into toppings (using your hands or a spoon to help you apply the toppings).
That’s it! Enjoy right away!
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Oh my gosh so YUMMY! Took me back to childhood summers when my cousins & I would walk down to the Fun Zone in Balboa and get these very ones! Back then you could only choose btwn plain or peanut covered. Great version of the real thing Bita!
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