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Chocolate Covered Cookie Butter Pretzels
Submitted by keepitsweet on June 7, 2012 in Candy, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 24 whole Short Salted Pretzel Rods
- ⅔ cups Cookie Butter (or Any Version Of Creamy Speculoos)
- 6 ounces, weight Dark Chocolate, Roughly Chopped
- ½ teaspoons Sea Salt, to taste
Preparation Instructions
Line a baking sheet with wax paper and set aside.
Dip pretzels into cookie butter and place on the lined baking sheet. Freeze for 30 minutes or until cookie butter is firm.
Melt chocolate in the microwave in 30-second increments, stirring in between. Dip pretzels in chocolate and immediately sprinkle wish sea salt.
Allow pretzels to cool before serving (I put them in the refrigerator to speed up the process).
