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Chocolate Cookies with Vanilla Cream
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Description
Crunchy chocolate cookies with a creamy filling! Or leave them unfilled. Or dip them in melted chocolate! The possibilities!
Ingredients
- FOR THE COOKIE:
- 6 Tablespoons Butter, Softened
- 6 Tablespoons Margarine, Softened
- 1-¼ cup Brown Sugar
- 1 cup Granulated Sugar
- 1 Tablespoon Vanilla
- 1 whole Egg
- 2 cups Flour
- 1 cup Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- _____
- FOR THE FILLING:
- ¼ cups Butter, Melted
- ¼ cups Butter Flavored Crisco
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract (clear, If Possible)
- 1-½ Tablespoon Heavy Cream
Preparation
For the cookie: Beat butter and margarine until fully combined. Add in sugars and beat until well blended. Add vanilla and egg. Slowly add in the flour, cocoa, baking soda and salt. Combine with hands if necessary.
Shape into tow 12-inch logs about 2 inches wide, 2 inches high. Wrap in plastic wrap and refrigerate for at least an hour.
Slice cookies about 1/4 inch thick, bake in a 350ºF oven for about 10 minutes. Cool and enjoy!
For the cream filling, beat melted butter with Crisco. Beat in sugar, vanilla and heavy cream until smooth and fluffy. Spread about 1 tablespoon of filling between two chocolate wafers. Enjoy!
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2 Comments
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Kell on 6.3.2011
I altered recipe. Since I chose to make 50 instead of 36 it gave me measurements in pints and ounches. I think I added a little extra butter. I used crisco instead of margerine in cookie. I also added about 2tbls of almond extract. For the filling I added 1 pouch mix of creamcheese pudding mix. They are so good. Made for my daughter’s 9th grade class.
ExpatCucina on 5.17.2011
Oh gosh these look amazing. Going to try this Sunday! Thanks for sharing