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Chocolate Coconut No-Bake Balls
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Description
These no-bake cookies are cleaned up and shaped up for a perfectly poppable treat.
Ingredients
- 1-⅓ cup Agave
- 4 Tablespoons Cocoa
- 1 stick Butter
- ½ cups Milk
- 1 cup Coconut Butter
- 1 Tablespoon Vanilla
- 3-½ cups Rolled Oats
- ¾ cups Unsweetened Shredded Coconut
- ⅓ cups Cocoa Nibs
Preparation
In a large saucepan, bring the agave, cocoa, butter, and milk to a boil and allow the mixture to boil 1 minute.
Remove the mixture from the heat and stir in the coconut butter, vanilla, oats, coconut, and cocoa nibs until fully blended. Transfer the mixture to a large bowl and allow mixture to cool on the counter before placing in the refrigerator to chill for 2 hours.
Working with the chilled oat mixture, roll into 1-inch sized balls. Serve. (Keep the leftovers refrigerated.)
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