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Chocolate Coconut Ice Cream

by on August 9, 2012 in Desserts, Ice Cream August 9, 2012 DessertsIce Cream
See post on Jackie Dodd’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Spoiler alert: It’s amazing. And it’s vegan. I feel shocked.

Ingredients

  • 2 cans (13.5 Oz. Size) Full Fat Coconut Milk
  • 1-¼ cup Sugar
  • ½ cups Unsweetened Cocoa Powder

Preparation

Yields 2 1/2 cups.

In a pot over medium heat, add all the ingredients and stir. Allow to simmer until thickened slightly, about 8 minutes.

Place in a container and refrigerate until cold, about 4 hours.

Add to an ice cream maker and churn until set, about 15 to 20 minutes. Freeze until desired consistency is reached.

Note: I use a KitchenAid ice cream maker; churn time was 15 minutes for a soft-serve consistency and another 2 hours of freeze time for a harder scoop-style ice cream.

4 Comments

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thecrazyapron on 8.23.2012

We use Florida Crystals organic sugar, which is 100% vegan (as per their website). I don’t usually like chocolate ice cream, but this look AMAZING! And just 3 ingredients? I’ll definitely be trying this!

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Jackie Dodd on 8.16.2012

Thanks for the concern MsMarmalade, a lot of people don’t know about vegan sugars. For people who are vegan, they probably already have vegan sugar sources or use Agave, but not everyone. A lot of markets sell white sugar that doesn’t use animal bones in the refining process. Here is a good list of vegan sugar brands: http://veganbits.com/vegan-sugar/

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ajane on 8.16.2012

I did sub the sugar for agave syrup and poured it into popsicle molds. SO. GOOD.

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msmarmalade on 8.14.2012

I just want to point out that if it uses white sugar, it isn’t strictly vegan! You may want to specify!

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ajane on 8.16.2012

Amazing!

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