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Balance of sweet and salty cookie bars with chocolate chunks, pretzel pieces and peanut butter drizzle! To die for!
Preheat oven to 350ºF (180ºC). Grease a 9×13 pan with a lip.
In a bowl, combine flour, baking soda and salt.
In the bowl of a stand mixer, add butter and both sugars and beat on medium until fluffy. Add eggs and vanilla, then turn to low and slowly mix in the dry ingredients. Turn off mixer and stir in chocolate chunks and pretzel twists, using a spoon or spatula.
Add batter evenly into the greased pan and bake for 25-30 minutes, until golden brown. Remove the pan to a cooling rack.
While the bars are cooling, prepare the drizzle by melting chocolate and peanut butter in a Ziploc bag in the microwave. Just heat it for a few seconds until melted but make sure you don’t heat it so long that the bag melts! Cut a corner off the bag and drizzle melted chocolate over the bars. Add the remaining pretzels and allow to cool completely before cutting.
Cut into 30 bars. Enjoy.
Recipe Source: Brown Eyed Baker
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!