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This soft and chocolatey cookie will tame any cookie monster. The oatmeal gives the cookie great texture, and good quality chocolate makes the cookie irresistible!
1. Preheat oven to 375ºF.
2. Combine the flour, oatmeal, salt and baking soda in a small bowl; give it a whisk to mix.
3. In a large bowl cream the butter and brown sugar together until light and fluffy.
4. Beat the egg and vanilla into the creamed butter and sugar.
5. Add the dry ingredients and mix well.
6. Once the dry ingredients are incorporated, stir in the chocolate pieces.
7. Drop the dough by rounded tablespoonfuls onto an ungreased sheet pan. These cookies don’t spread much, so press them down slightly with the back of a spoon to flatten the tops.
8. Bake for 8 to 10 minutes, just until the edges of the cookies are golden brown.
9. Allow the cookies to cool on the sheet pan for at least 5 minutes before transferring them to a rack to cool completely.
Store in an airtight container.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!