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Chocolate Chunk Cookie Dough Frozen Yogurt

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

Your favorite cookie dough meets frozen yogurt for a perfect treat on a hot day!

Ingredients

  • ½ cups Unsalted Butter, Softened
  • ½ cups Packed Dark Brown Sugar
  • ¼ cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¾ cups Mini Chocolate Chips Or Chunks
  • 1 cup Vanilla Yogurt

Preparation

In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.

In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.

Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.

Place in a container and cover with lid. Freeze until set, preferably overnight.

Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook.

Makes about 2 cups.

One Comment

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Kristin on 8.7.2012

Super easy to make. I used gf oat flour instead and it was delicious

8 Reviews

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Airie on 7.24.2013

This frozen yogurt was probably the best I’ve ever tasted! It was so easy and super delicious. Do you know how many calories there are per serving?

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Annie on 6.13.2013

So I made this today. It was tasty but because I used Greek yogurt it is tangy. I think it would taste better with regular yogurt. It is creamy but not in a frozen yogurt way. It is more like the consistency of peanut butter. And because I am curious and like to play around with recipes, I made two cookies out of it baked on my toaster over at 350 for 12 minutes. They came out nice with crispy edges but cake-like middle. Did not spread much at all. I want to try making it like a cupcake by adding maybe 1/4 to 1/2 cup of milk turn the dough into a cake batter. Since my son is allergic to eggs, this would make a nice little addition to my recipes and the things he can eat.

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tysgirl on 9.5.2012

This is so delicious! I used nonfat yogurt and it’s so good! Thank you. :)

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Melanie Eccles on 8.11.2012

wow!! This is amazing stuff! It is so easy and my husband and I both loved it!

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Cook and Be Happy on 8.7.2012

I used greek yogurt instead of just regular and it gave it a bit of a tang so next time I’ll stick to just using regular yogurt. It was sooo good though!

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