The Pioneer Woman Tasty Kitchen
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Chocolate Chunk Brownies With Walnuts And Frosting

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Level: Easy

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Description

I keep these ingredients on hand all the time in case company pops in. They can be made quickly and always get gobbled down.

Ingredients

  • 1 box Brownie Mix (21 Ounce Box, I Usually Use Betty Crocker With Chocolate Chunks)
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 1 cup Coarsely Ground Walnuts
  • 1 can Whipped Milk Chocolate Frosting (Betty Crocker Makes The Best One, 12 Ounce Tub)
  • ¼ cups Coarsely Chopped Walnuts (optional)

Preparation

Note: I typically use the Betty Crocker Brownie Mix that includes chocolate chunks. If not available, just use a regular 21 ounce box and add a heaping 1/2 cup of semi-sweet chocolate chunks.

Mix brownies according to package directions – add in the additional required ingredients specified in mix package (typically water, eggs and oil)and also add chocolate chunks (if necessary) and ground walnuts.

Bake in a 13″ x 9″ pan according to package directions. Cool completely in pan.

Frost with whipped milk chocolate frosting and sprinkle with 1/4 – 1/2 cup of coarsely chopped walnuts (optional).

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