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These cookies have a really nice crust with a soft chewy center. Delicious!
Preheat oven to 350ºF.
Cream butter and sugars. Beat in eggs 1 at a time. Stir in vanilla.
Mix together dry ingredients (I like to use a whisk) and stir into butter mixture. Don’t overmix. Fold in chocolate chunks.
Drop by rounded tablespoonfuls onto a cookie sheet (a Silpat works great) and bake for 9 to 12 minutes.
I like my cookies chewy, so the middle is not completely set when I take them out to cool. I also give them a gentle press, to flatten slightly before cooking.
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