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Chocolate Chocolate Chip Cake
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Description
This is the best chocolate cake recipe I have ever made. No need for frosting, The cake is so moist it doesn’t need it!
Ingredients
- 1 package Chocolate Cake Mix (18.25 Ounce Box)
- 1 package Chocolate Pudding Mix (3.9 Ounce Box)
- 1 cup Vegetable Oil
- 1 cup Sour Cream
- 4 whole Eggs
- ½ cups Hot Water
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan; set aside. Combine cake mix and pudding mix. Add vegetable oil, eggs, hot water, sour cream, and vanilla. Beat until smooth. Add mini chocolate chips and fold them into the batter. Pour into a bundt cake pan and bake at 350F for one hour.
Let cool and turn over onto a plate.
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2 Comments
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Pam McGlone on 2.9.2010
What size package of pudding do you use and is it instant pudding or a box of cook pudding? Hope to make this soon. Looks yummy!
austingurl on 1.13.2010
Just made this! I usually make sweets and take them to work so that I don’t eat them all…Well, I may have to keep this all to myself! It’s soooooo yummy! Thanks for sharing!