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Chocolate Chip Zucchini Cookies

by on July 28, 2009 in Cookies, Desserts July 28, 2009 CookiesDesserts
See post on thewaspyredhead’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
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Description

Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!

Ingredients

  • 1 whole Egg, Beaten
  • ½ cups Butter, Softened
  • ½ cups Brown Sugar
  • ⅓ cups Agave Nectar (or Honey If You Prefer)
  • 1 Tablespoon Vanilla
  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • 1 cup Zucchini, Finely Shredded
  • 12 ounces, weight Semisweet Chocolate Chips

Preparation

Preheat oven to 350.

Combine the egg, butter, brown sugar, honey and vanilla in a large bowl.

In a separate bowl, combine the dry ingredients then blend into the wet ingredients.

Finally stir in the chocolate chips and shredded zucchini.

Drop spoonfuls onto parchment lined cookie sheets.

Bake for 12-15 minutes

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