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Chocolate Chip Zucchini Cookies
Submitted by thewaspyredhead on July 28, 2009 in Cookies, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 whole Egg, Beaten
- ½ cups Butter, Softened
- ½ cups Brown Sugar
- ⅓ cups Agave Nectar (or Honey If You Prefer)
- 1 Tablespoon Vanilla
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¼ teaspoons Cinnamon
- 1 cup Zucchini, Finely Shredded
- 12 ounces, weight Semisweet Chocolate Chips
Preparation Instructions
Preheat oven to 350.
Combine the egg, butter, brown sugar, honey and vanilla in a large bowl.
In a separate bowl, combine the dry ingredients then blend into the wet ingredients.
Finally stir in the chocolate chips and shredded zucchini.
Drop spoonfuls onto parchment lined cookie sheets.
Bake for 12-15 minutes
