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by Tara Noland @ Noshing With The Nolands
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Desserts — Brownies and Bars
Recipe
Chocolate Chip Zucchini Bars
by aliwicious on July 19, 2009 in Brownies and Bars, Desserts
Recipe Description
Zucchini never tasted so good! These extra moist zucchini bars are best served cold from the fridge. Enjoy!
Preparation Instructions
1. Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.
2. Add dry ingredients.
3. Add zucchini and chocolate chips.
4. Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.
Ingredients
- ¾ cups Butter, Softened
- ½ cups Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1-¾ cup Flour
- ½ teaspoons Salt
- 1-½ teaspoon Baking Powder
- 1-½ cup Chocolate Chips
- 2 cups Zucchini, Grated
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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7 Comments | Be the first to comment!
Comments
folkwoman on 7.23.2009
I made these today, omitting the eggs (egg allergy in our family) but subbing in instant potatoes with milk and Ener-G Egg Replacer powder (1 Tbsp). They’re wonderful!
whoistracy on 7.27.2009
I made this yesterday for a family get-together. Mostly because I have zucchini coming out of my ears right now.
It was DELICIOUS! No one could believe there was zucchini in it. Tastes just like a chocolate chip cookie but more moist. Fabulous recipe.
on 7.30.2009
These were terrific. I didn’t even wait for them to cool!
beckysue on 8.3.2009
Very good! I told my 4 year old that they were brownies. She didn’t believe me at first, and was wary of the greenish flecks she saw, but she loved them! My baby ate them right up, too, as well as everyone at hubby’s office. Great recipe!
rebcarob on 8.6.2009
Delicious! Totally couldn’t taste the zucchini.
Alyssa Walters on 8.13.2009
Awesome!! My 4 year old and 3 year old sons loved helping me make it!
Woven & Spun on 8.18.2009
Absolutely yummy!
My batter was very stiff & took some spreading to get it even in the pan, but it turned out so well. Very moist.
I liked it so much that I turned around & made another batch to use up more zucchini. I had an apple on the counter so that got grated too! I added some cinnamon to the apple batch & with both of them I dusted them liberally with icing sugar (powdered sugar) before I baked them. That gave them a glistening, crackled look & a sweet little crunch as you bite into them.
Now I can’t decide which I like the best – I keep tasting one, then the other, but they are both really good.
Thanks for the great recipe.
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