The Pioneer Woman Tasty Kitchen
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Chocolate Chip Zucchini Bars

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Zucchini never tasted so good! These extra moist zucchini bars are best served cold from the fridge. Enjoy!

Ingredients

  • ¾ cups Butter, Softened
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-¾ cup Flour
  • ½ teaspoons Salt
  • 1-½ teaspoon Baking Powder
  • 1-½ cup Chocolate Chips
  • 2 cups Zucchini, Grated

Preparation

1. Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.

2. Add dry ingredients.

3. Add zucchini and chocolate chips.

4. Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.

7 Comments

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Woven & Spun on 8.18.2009

Absolutely yummy!
My batter was very stiff & took some spreading to get it even in the pan, but it turned out so well. Very moist.
I liked it so much that I turned around & made another batch to use up more zucchini. I had an apple on the counter so that got grated too! I added some cinnamon to the apple batch & with both of them I dusted them liberally with icing sugar (powdered sugar) before I baked them. That gave them a glistening, crackled look & a sweet little crunch as you bite into them.
Now I can’t decide which I like the best – I keep tasting one, then the other, but they are both really good.
Thanks for the great recipe.

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Alyssa Walters on 8.13.2009

Awesome!! My 4 year old and 3 year old sons loved helping me make it!

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rebcarob on 8.6.2009

Delicious! Totally couldn’t taste the zucchini.

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beckysue on 8.3.2009

Very good! I told my 4 year old that they were brownies. She didn’t believe me at first, and was wary of the greenish flecks she saw, but she loved them! My baby ate them right up, too, as well as everyone at hubby’s office. Great recipe!

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on 7.30.2009

These were terrific. I didn’t even wait for them to cool!

One Review

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Alyssa Walters on 5.21.2010

My boys loved this! So did my sweet-tooth daughter!

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