Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 1/3 Cups Flour
- 2/3 Cup Brown Sugar
- 3/4 Cup Margarine Or Butter
- 1 Egg, Slightly Beaten
- 2 Cups Chocolate Chips
- 1 Cup Walnuts
- 1 Can Sweetened Condensed Milk.
- 10 Oz Toffee Bits, Divided
Preparation Instructions
Stir flour and brown sugar and cut in butter. Add egg and mix well. Stir in 1 1/2 cup chocolate chips and nuts. Reserve 1 1/2 cups of the mixture. Press remaining crumb mixture into bottom of 9×13 pan. Bake 10 minutes.
Pour sweetened condensed milk over slightly cooled crust. Top with 1 1/2 cup toffee bits. Sprinkle with remaining crust mixture. Top with remaining chocolate chips.
Bake 25-30 minutes at 350. Sprinkle 1/4 cup toffee bits after removing from oven.
