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Quick, easy and delicious cookies that are always a crowd-pleaser!
Heat oven to 400 F.
Flour your countertop and roll pastry into a rectangle. Spread apricot preserves over the pastry, using enough to cover the sheet. Prick dough with a fork.
Add toppings. I used chocolate chips, chopped walnuts and coconut flakes. But be creative with the filling. I’ve also used walnuts, cinnamon and brown sugar. Just see what’s in your pantry and have some fun. Don’t have apricot preserves? Try raspberry jam instead.
Roll the dough into a long log, starting from the wide side.
Place the roll on a Silpat- or parchment paper-lined baking sheet.
In a small bowl, combine egg and 1 tablespoon of water with a fork. Use a brush to brush the egg wash over the top of the roll. Sprinkle the top with sugar and bake 20-25 minutes.
Cool on a wire rack then slice into 2 inch pieces. I like to serve it with strawberries. I think the contrast of the chocolate and the berries goes really well together.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!