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Chocolate Chip Pudding Cake

by on September 15, 2009 in Cakes, Desserts September 15, 2009 CakesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

Yummy and moist cake that your family will love. Serve it warm from the oven with vanilla ice cream and they will love you forever.

Ingredients

  • 1 box Yellow Cake Mix I Use Betty Crocker
  • 1 box Jello Instant Pudding Vanilla
  • 1 box Jello Instant Pudding Chocolate
  • 4 whole Eggs
  • ¾ cups Oil
  • ¾ cups Water
  • 1 bag Milk Chocolate Chips, Divided

Preparation

Mix all ingredients together except chocolate chips. Beat until smooth, about 2 to 3 minutes. Stir in 1/2 bag of chocolate chips. Pour into greased 9 x 13 pan. Pour remaining chips on top.

Place in 350 degree preheated oven. Bake for 30 to 40 minutes.

One Comment

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loki'smom on 9.24.2009

I have had this cake and it is YUMMY!!!! Thanks juststephanie.

One Review

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beebs2009 on 1.20.2011

UH….yum-O!!! Mine just came out of the oven. PERFECTION!!! I had this cake at a ladies function about a week ago. She briefly told me what was in it…so as soon as I got home I scoured the internet looking for a boxed cake and pudding recipe that had both chocolate/vanilla pudding and I stumbled on yours. FANTASTIC!!! MOIST!!! HEAVEN IN MY MOUTH!!! The only thing I would add to the recipe would be to give specifics on pudding size, choc chip size etc. I used the small (4.5 cup serving) pudding and a 12 oz bag of chips. THANK YOU!!!

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