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| Prep Time Cook Time |
Servings 25 | Difficulty Easy |
Ingredients
- ¾ cups Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Firmly Packed Brown Sugar
- 2 Large Eggs
- 1-½ teaspoon Vanilla Extract
- 2-¼ cups Plus 2 Tablespoons, All-purpose Flour
- 1 teaspoon Baking Soda
- ¾ teaspoons Salt
- 2 cups Chocolate Chips
- 2 cups Crushed Pretzels (cookie Friendly Pieces)
Preparation Instructions
1. Preheat oven to 350ºF. Beat butter, sugar, and brown sugar at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to the butter mixture, beating until blended. Beat in chocolate and pretzels until just combined. Drop by 2 tablespoonfuls onto baking sheet. (If baking sheet is not nonstick, put parchment paper on the baking sheet.)
3. Bake for 9-12 minutes or until desired doneness. Remove to wire racks and cool completely before storing (about 15 minutes).
