The Pioneer Woman Tasty Kitchen
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Chocolate Chip Pie

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Level: Easy

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Description

This is a delicious, quick dessert that will work for family or friends. It makes a “crust” on top that crumbles when cut, so it’s not beautiful. But cover it with ice cream and no one will be the wiser!

Ingredients

  • 1 whole 9 Inch Pie Crust, Unbaked
  • 2 whole Eggs
  • 1 cup Sugar
  • 1 stick Melted Butter
  • ½ cups Flour
  • 1 cup Chocolate Chips
  • 1 cup Walnuts, Chopped

Preparation

Mix eggs and sugar. Add melted butter, blend well. Mix in flour. Stir in chocolate chips and walnuts.

Pour into unbaked pie shell. Bake at 325 degrees for 1 hour.

Great with vanilla ice cream or Cool Whip!

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