The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Oatmeal Cookies with Toffee and Coffee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cookies make me happy with all the fun goodies going on inside!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 1 cup Unsalted Butter, At Room Temperature
  • ¼ cups Creamy Peanut Butter
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Old Fashioned Oats
  • 1 cup Heath Milk Chocolate Toffee Bits
  • ½ cups Bittersweet Chocolate Chips
  • ½ cups Semi-Sweet Chocolate Chips
  • 2 teaspoons Ground Coffee

Preparation

Preheat oven to 350°F.

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, peanut butter and both sugars on medium speed until light and fluffy, about 2 to 3 minutes. Add eggs and vanilla. Mix until combined. With the mixer on low speed, slowly add the flour mixture, mixing just until combined. Finally, fold in the oats, toffee bits, both chocolate chips, and coffee grounds until just combined.

Drop dough by heaping teaspoons onto prepared baking sheet, leaving about 2 inches between the cookies. Bake for about 10 minutes, or until the cookies are a bit golden and the edges are set. Let the cookies cool on the baking sheet for 5 minutes and then transfer them to a wire rack to cool completely.

Source: Recipe comes from my aunt June Renelt’s recipe box, originally from Monty Rauser in the cookbook “A Colorful Taste of Shiloh” from Shiloh Christian School in Bismarck, ND. I have adapted the original recipe quite a bit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cherry Garcia Tahini Cookie Skillet
Profile Photo by Hungry Haley in Desserts
Crispy cookie on the outside, soft cookie dough on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Gluten-Free Chocolate Chip Cookies
Profile Photo by Brianna M Moyer in Desserts
There are so many gluten-free cookie recipes out there, but you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


3-Ingredient Coconut Banana Cookies
Profile Photo by Brianna M Moyer in Desserts
These GF cookies are so easy to make and they taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cadbury Mini Egg Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
Soft and chewy Cadbury mini egg chocolate chip cookies—the only cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate Chip Banana Cookies
Profile Photo by Arianna Harding in Desserts
Banana cookies studded with chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy