The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Oatmeal Cookies with Toffee and Coffee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cookies make me happy with all the fun goodies going on inside!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 1 cup Unsalted Butter, At Room Temperature
  • ¼ cups Creamy Peanut Butter
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Old Fashioned Oats
  • 1 cup Heath Milk Chocolate Toffee Bits
  • ½ cups Bittersweet Chocolate Chips
  • ½ cups Semi-Sweet Chocolate Chips
  • 2 teaspoons Ground Coffee

Preparation

Preheat oven to 350°F.

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, peanut butter and both sugars on medium speed until light and fluffy, about 2 to 3 minutes. Add eggs and vanilla. Mix until combined. With the mixer on low speed, slowly add the flour mixture, mixing just until combined. Finally, fold in the oats, toffee bits, both chocolate chips, and coffee grounds until just combined.

Drop dough by heaping teaspoons onto prepared baking sheet, leaving about 2 inches between the cookies. Bake for about 10 minutes, or until the cookies are a bit golden and the edges are set. Let the cookies cool on the baking sheet for 5 minutes and then transfer them to a wire rack to cool completely.

Source: Recipe comes from my aunt June Renelt’s recipe box, originally from Monty Rauser in the cookbook “A Colorful Taste of Shiloh” from Shiloh Christian School in Bismarck, ND. I have adapted the original recipe quite a bit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chai Sugar Cookies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Chai Sugar Cookies are soft, chewy, and packed with cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Easy Peanut Butter Oatmeal Banana Cookies
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
These Easy Peanut Butter Oatmeal Banana Cookies use only 5 simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Aunt Rocky’s Crunchy Double Chocolate Almond Cookies
Profile Photo by Roxana Lopez in Special Dietary Needs
A rich, satisfying chocolate cookie for zero net carbs! Suitable for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Browned Butter Cranberry Chocolate Chip Cookies
Profile Photo by Becca Davis in Desserts
You won't be able to resist these cookies! They're slightly nutty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


The Chocolate-Bar Cookie Bar
Profile Photo by Hungry Haley in Desserts
These cookie bars are no joke—buttery, chocolatey, and everything else a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy