Chocolate Chip Oatmeal Cookies

* I used a combination of dark and semi-sweet chocolate chips, but use what you prefer.

Preheat oven to 350F. Line two baking sheets with parchment paper.

Combine softened butter and both sugars in a large bowl. Beat until creamy. Beat in egg and vanilla extract; set aside.

Sift the flour, salt, baking powder and baking soda into a small bowl. Gradually add this mixture to the butter mixture and beat continuously. Carefully fold in oats and chocolate chunks.

Spoon tablespoonfuls (or use a 1 inch scoop) of dough, two inches apart, onto the baking sheets (these cookies will spread). Bake until lightly browned, about 10 minutes. Cool on pan for 2 minutes before transferring to a wire rack.