The Pioneer Woman Tasty Kitchen
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Chocolate Chip Muffins

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Level: Easy

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Description

Easy to prepare chocolate chip muffins for chocolate lovers. Make your day with these delightful muffins and enjoy them with your tea or coffee.

Ingredients

  • 220 grams Flour
  • 1 Tablespoon Baking Powder
  • 6 whole Medium Eggs
  • 100 grams Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Unsweetened Cocoa Powder (optional)
  • 100 grams Chocolate Chips

Preparation

Preheat oven to 180°C (365°F). Prepare muffin tray with muffin baking cups. Set aside.

Measure flour in a measuring cup or on a scale. Mix baking powder into the flour.

In a mixing bowl, break eggs. Add sugar. Beat until light yellow, about 5–10 minutes. Be patient! Add vanilla extract. If you want your muffins super chocolatey, mix cocoa powder in with the eggs.

Carefully fold in flour mixture. If the batter is too hard to stir, add a little bit of water, alternating between adding flour and water. Finally, fold in chocolate chips.

Spoon pastry into muffin holders, about 2 or 3 spoonfuls each. Pop muffin tray into preheated oven for 15–20 minutes.

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