Chocolate Chip Muffins

Preheat oven to 180°C (365°F). Prepare muffin tray with muffin baking cups. Set aside.

Measure flour in a measuring cup or on a scale. Mix baking powder into the flour.

In a mixing bowl, break eggs. Add honey. Beat until light yellow, about 5–10 minutes. Be patient! Add vanilla extract. If you want your muffins super chocolatey, mix cocoa powder in with the eggs.

Carefully fold in flour mixture. If the batter is too hard to stir, add a little bit of water, alternating between adding flour and water. Finally, fold in chocolate chips.

Spoon pastry into muffin holders, about 2 or 3 spoonfuls each. Pop muffin tray into preheated oven for 15–20 minutes.