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Chocolate Chip Meringues!!
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Description
These meringue cookies are crisp and sweet, they melt on your tongue and then BAM the chocolate hits you! Oh ya.
Ingredients
- 4 whole Egg Whites, Room Temperature
- 1 pinch Salt
- ¼ teaspoons Cream Of Tartar
- ½ teaspoons Vanilla
- 1 cup White Sugar
- 1-½ cup Semi-Sweet Chocolate Chips
Preparation
Preheat oven to 225 F.
In a medium-sized bowl, whip egg whites, salt, cream of tartar and vanilla until soft peaks form. Gradually add sugar. Whip for another 1-1/2 minutes.
Fold in chips. Drop dollops of the batter onto parchment paper or a Silpat-lined baking sheet.
Bake at 225 F for 1 to 1-1/2 hours or until dry and shiny. Remove from oven and allow to cool.
Makes 1 to 2 dozen.
Tip: Make sure your egg whites are at room temperature for best results.
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Jeanne (aka NanaBread) on 11.3.2010
How could you NOT be intrigued by a recipe named “bird turds”? I can’t wait to try these!