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Chocolate Chip Malt Ball Cookies

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Level: Easy

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Description

Use Robin Eggs to make a fun and delicious Easter treat!

Ingredients

  • 2-½ cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 sticks Butter, Melted And Slightly Cooled
  • 1 cup Brown Sugar
  • ¼ cups Sugar
  • 2 teaspoons Vanilla
  • 2 whole Eggs
  • 1-½ cup Malt Balls, Crushed
  • ½ cups Mini Chocolate Chips

Preparation

Preheat oven to 375 F and line two cookie sheets with Silpat mats or parchment paper.

In a medium bowl combine flour, baking soda, and salt. Set aside.

In a large bowl beat butter and sugars until smooth. Add in vanilla and eggs and beat until combined. Add flour mixture 1/2 cup at a time and beat until completely incorporated.

Stir in crushed malt balls and chocolate chips (see note below about malt balls).

Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each. Bake 8-9 minutes until the edges are lightly golden brown. Remove pans from the oven and set them on a rack. Let cookies sit for 2-3 minutes on cookie sheets then move them to a cooling rack. Store in an airtight container.

* You can use a food processor to crush the malt balls, or just use a knife and cutting board. I left some bigger pieces in mine for some added texture.

Source: Adapted from verybestbaking.com.

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