You must be logged in to post a review.
A moist, fluffy chocolate chip layer cake. Made from a mix!
Preheat oven to 350°F.
In a large bowl using a mixer beat together the cake mix, instant pudding mix, oil, eggs and sour cream for 10 minutes (yep, that’s 10 whole minutes!) and set aside.
In a medium sized bowl, mix cocoa powder and 3 tablespoons of sugar. Add chocolate chips to cocoa/sugar mixture and stir well.
Grease a 9-inch bundt pan and coat it with the remaining 3 tablespoons of sugar.
Pour about a third of the batter into the pan then add approximately one third of the chocolate chip mix to make a layer.
Repeat this step twice to make three layers of cake mix and three layers of chocolate chips, ending with chocolate chips.
Bake one hour and ten minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!