The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cupcakes

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Level: Easy

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Description

A chewy gooey chocolate chip cookie in cupcake form. An old family favorite.

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Butter, Softened
  • 6 Tablespoons Brown Sugar
  • 6 Tablespoons White Sugar
  • ½ teaspoons Vanilla
  • 1 whole Egg
  • 1 cup + 2 Tablespoons Of Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • _____
  • FOR THE TOPPING:
  • ½ cups Brown Sugar
  • 1 whole Egg
  • ⅛ teaspoons Salt
  • 1 cup Chocolate Chips
  • ½ cups Chopped Nuts
  • ½ teaspoons Vanilla

Preparation

Preheat oven to 375 degrees F

Combine butter, 6 Tablespoons brown sugar (measuring out 1/4 cup + 2 Tablespoons makes it easier), 6 Tablespoons white sugar and 1/2 teaspoons of vanilla; beat until creamy. Beat in one egg.

Sift together and add to the creamed mixture: flour, baking soda and 1/2 teaspoon of salt. Mix thoroughly.

Spoon into a 12-cup cupcake tin lined with papers. Bake at 375 for 10-12 minutes, until light golden in color.

Meanwhile mix up topping (remaining ingredients)*.

* Regarding the chopped nuts selection: if you live in Michigan you probably use walnuts (I did, growing up) but now I live in Texas so I use pecans. You could use either.

Remove cupcakes from oven, lower oven temperature to 350F. Spoon 1 tablespoon topping on each cupcake, return to oven to bake for 15 minutes.

“China Check” – that’s my Lassie melamine plate that I’ve had since childhood.

One Comment

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Profile photo of dightonmom

dightonmom on 8.2.2010

I had a Hop-a-long Cassidy plate! Cool! I’ll be making these cookie cupcakes soon!

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