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Chocolate Chip Crumb Cakes add a delightful bit of chocolate to a morning breakfast routine.
Preheat oven to 350°F and place a baking sheet in oven; spray 3 mini (5 3/4″ x 3 3/4″) loaf pans with nonstick spray. For the topping, whisk together brown sugar, flour, cinnamon, and chocolate chips in a small bowl; add melted butter and toss mixture with a fork until crumbly. Set aside.
Whisk together flour, cocoa, baking powder, baking soda, and salt in a small bowl. Combine yogurt and banana in a small bowl. Beat butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Add eggs one at a time and beat until combined; add vanilla. Reduce speed to low and add flour mixture in 3 additions, alternating with yogurt mixture. Mix just until combined.
Divide batter evenly between loaf pans and sprinkle evenly with topping. Place pans on preheated baking sheet; bake for 40 minutes, or until topping is golden and a toothpick inserted in the center comes out clean. Remove from oven and cool in pans on a wire rack for 10 minutes. Remove cakes from pans, and cool completely.
Wrap breads well and store at room temperature up to 2 days, or in the refrigerator up to 4 days. To freeze, wrap tightly in foil or freezer wrap and store 2 to 3 months.
(Recipe adapted from Gale Gand’s Brunch!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!